in preparation for my jubilee party next week (which i am hosting in my back garden and will be exclusively attended by my reluctant parents, unaware boyfriend, and constantly over-excited dogs) and because i couldn't wait to use my patriotic cup-cake cases (purchased from sainsbo's) any longer, i decided to trial my vision of a red, white and blue cake feast.
these vanilla (which makes up the white part of my cake feast) cupcakes are made from a dairy-free recipe, taken from vegan cupcakes take over the world, with blue buttercream and a red cherry on top, and they taste absolutely scrumptious! i've been making dairy free cupcakes for years now and i much prefer them to their eggy cousins. the texture is much more moist and delicate. i love them!
best of all, are the cases! i am a sucker for anything with a union jack pattern, so i couldn't resist these cases. little soldiers, polka dot union jacks, and red and white polka dots. god save the queen! i bloody love britain, and i am super duper excited about the next weekend... although i'm possibly more excited about being able to wear my union jack dress and jewels all at once without judgement than i am about the jubilee itself... oh well!
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